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We're still growing.
America's policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country's broken food system and the innovators risking it all to transform it.
Denmark, United States of AmericaEnglish
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Runtime
1h 40m
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Denmark, United States of America
Language
English
Director
Food and Country(2024)
October 2, 2024 · 1h 40m
We're still growing.
America's policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country's broken food system and the innovators risking it all to transform it.
