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A lobster fisherman risks everything to start an oyster farm in the Northeast United States and learns a valuable lesson about hard work and ecology. This documentary covers the history, natural process, and culinary uses of the oyster through some of the world's leading experts.
August 30, 2023 · 25m
A lobster fisherman risks everything to start an oyster farm in the Northeast United States and learns a valuable lesson about hard work and ecology. This documentary covers the history, natural process, and culinary uses of the oyster through some of the world's leading experts.