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Mostly when Parsi cuisine is talked about it's the Patra-ni-macchii or the Dhansak. IISTOO remains the lesser known but frequently eaten delicacy. So are our emotions frequently felt but less visited and lesser spoken about.

December 15, 2018 · 35m
Mostly when Parsi cuisine is talked about it's the Patra-ni-macchii or the Dhansak. IISTOO remains the lesser known but frequently eaten delicacy. So are our emotions frequently felt but less visited and lesser spoken about.