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Pop-Up Life: Los Angeles follows local chefs as they navigate the ups and downs of operating a food pop-up. From Chicano soul BBQ to grilled lobsters over mesquite, take a peek into what it's like to be a chef without a brick-and-mortar restaurant in LA.
August 10, 2024 · 18m
Pop-Up Life: Los Angeles follows local chefs as they navigate the ups and downs of operating a food pop-up. From Chicano soul BBQ to grilled lobsters over mesquite, take a peek into what it's like to be a chef without a brick-and-mortar restaurant in LA.