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Chef Regina ekes out an existence at the deep fryer of a highway service station. Salvatore invites her to visit his restaurant on the Amalfi Coast. Without further ado, she accepts, travels to southern Italy and works as a kitchen assistant in Salvatore's two-star restaurant. Although the chef is a culinary genius, he has forgotten how to enjoy life with his other senses. But not everyone in the restaurant welcomes Regina with open arms.

April 10, 2008
Chef Regina ekes out an existence at the deep fryer of a highway service station. Salvatore invites her to visit his restaurant on the Amalfi Coast. Without further ado, she accepts, travels to southern Italy and works as a kitchen assistant in Salvatore's two-star restaurant. Although the chef is a culinary genius, he has forgotten how to enjoy life with his other senses. But not everyone in the restaurant welcomes Regina with open arms.