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After spending three years in captivity in Tunis, Bartolomé returns home Extremadura with the only hope to eat his favorite dish: the pork. Along the way he meets a deserter who is traveling with a sow.

La marrana
November 6, 1992 · 1h 42m
After spending three years in captivity in Tunis, Bartolomé returns home Extremadura with the only hope to eat his favorite dish: the pork. Along the way he meets a deserter who is traveling with a sow.