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The documentary reveals life in and around a "fritures" kiosk, a shop in danger of extinction. Following Valerie, the kiosk's owner, Poutte portrays a warm side of Belgian society, which sets aside nationalities and social and educational differences around a plate of French fries and Valerie's friendly, motherly conversation.
July 18, 2010
The documentary reveals life in and around a "fritures" kiosk, a shop in danger of extinction. Following Valerie, the kiosk's owner, Poutte portrays a warm side of Belgian society, which sets aside nationalities and social and educational differences around a plate of French fries and Valerie's friendly, motherly conversation.